Although we may not be able to visit every place in the world, especially these days, we may nevertheless sample the most popular food and essential ingredients from each country. Food trends fluctuate over time, from fondue in the 1960s to quiche in the 1970s, to molten chocolate cake and focaccia in the 1990s, to sliders, kale, poke bowls, and avocado toast in the early 2010s.
The much-anticipated Google Trends report 2021, which examines the year’s most popular search searches, is now out. The study lists the most popular searches and topics on the internet in areas such as entertainment, news, games, music, sports, and TV shows. So let’s see the most popular food in the world.
According to the survey, the most popular food item in the world is birria tacos from Mexico, followed by nasi goreng and feta pasta. Pizza, Sushi, burgers, Ramen, charcuterie board, shogayaki, potato soup, tonjiru, baked oats, and overnight oats are among the other foods on the menu.
To know more about 5 popular dishes in the world, popular dishes in each country, continue reading!
Tacos are Mexico’s national food, with roots in the 18th-century Mexican silver mines, when the word taco referred to explosives wrapped in a piece of paper and placed into rocks. It was known as tacos de minero or miner’s tacos because it was used to extract precious ore from mines. Today, the term is frequently used to refer to Mexico’s most popular street food and fast food item: thin, flat griddle-baked tortillas topped with a variety of toppings, folded, and consumed without utensils.
Tacos are anything that is served on a soft tortilla and come in an endless variety of flavours. The typical carne asada is thinly sliced steak roasted over coals and served with salsa, onions, guacamole, and a lime wedge in Sonora, Mexico.
Depending on how you interpret it, the tale of how this common household name came to be varies. Pizza’s origins are in the ancient Middle East, if you conceive of it as an oven-baked flatbread. If toppings are required, pizza’s origins can be traced back to the ancient Romans and Greeks, who baked flatbreads and topped them with locally available spices and olive oil.
However, the tomato sauce, cheese, and a variety of toppings that we all know and love came from Italy. It gained popularity in Naples in the 18th century as a low-cost, nutrient-dense dish that was mostly consumed by peasants. Early Neapolitan flatbreads covered with lard, salt, and garlic evolved into the contemporary pizza as we know it today.
Sushi is the most well-known culinary representation of Japan, and it is normally created with rice and ingredients rolled inside a sheet of dry seaweed. Sushi, on the other hand, is an umbrella phrase that covers a vast range of subvarieties that can be created with a wide variety of ingredients and presented in a variety of ways.
Sushi is made entirely of vinegared rice, despite the fact that it has become incorrectly associated with raw fish. Sushi began as a way of preserving fish, and it was created in Southeast Asia before reaching Japan in the eighth century.
According to Mimi Sheraton of the New York Times, the burger evolved from the German Deutsches beefsteak. Its other name (hamburger) is derived from the fact that many German immigrants arrived via Hamburg’s harbor.
Burgers are a delectable delicacy made of medium-rare seared beef patties sandwiched between fresh, lightly toasted buns and topped with onion slices and ketchup or Dijon mustard. Other sauces and vegetables, such as salad greens and tomatoes, are available, but they tend to make the meat cold, according to Mrs. Sheraton.
Ramen is a Japanese noodle soup that dates back to 1910, when Chinese cooks blended noodles with a salty broth. The dough was kneaded with a sodium carbonate-infused mineral water called kansui, and the curly noodles were bright yellow in colour and more elastic than Japanese noodles at the time.
Its name comes from the pronunciation of the Chinese term lamian (pulled noodles), and Nissin Foods released Chikin Ramen, the first instant form of noodles with a chicken-flavoured broth, in 1958.
Most popular food in different countries
Also Read : Most eaten food in the world