When most people hear “BBQ,” they picture ribs, burgers, or chicken sizzling away. But here’s the thing—vegetables and plant-based foods can taste just as good (sometimes better) when they hit the grill. Fire, smoke, and seasoning can turn even a humble zucchini into a star. That’s why I love mixing in vegetarian BBQ recipes when…
When it comes to great BBQ, I’ve always believed experience is the secret ingredient. Over the years, I’ve noticed that some of the best pitmasters out there are seniors who’ve been tending the grill for decades. They bring patience, tradition, and a touch of old-school know-how that you just can’t rush. Experience That Can’t Be…
One of the most written subjects on any outdoor cooking website is about the best way to start your charcoal. There are many solutions and each of us are you use to do it our way and never think about an alternative until the method we used to is not available. This can happen when…
Hosting a BBQ for friends is a fantastic way to enjoy good food and company. I’ve found that preparation is key to a successful gathering. Here are my tips! With careful planning and the right approach, you can create a memorable experience that your guests will love. I always start by considering my guest list…
Cooking on an indoor grill can be super fun and a great way to make tasty meals, just like you would on an outdoor grill but without having to deal with the weather. Whether you’re grilling burgers, veggies, or chicken, these five basic tips will help you become an indoor grill master. 1. Preheat Your…