Do you want to make a delicious chicken pizza by yourself? Or are you just curious that how much chicken you need to make a pizza? In both cases, don’t worry. I’m here to help you out!
The amount of chicken in pizza depends on the flavour and size of the pizza. However, small pizzas (8”) usually require 0.5 pounds, medium pizzas(12”) require 1 pound and large pizzas(14” to 16”) require from 1.5 to 2 pounds of boneless skinless chicken.
Now you know how much chicken you need to make a pizza. So, let’s dive into the recipe of Chicken Pizza.
About Chicken Pizza Recipe:-
A lot of people love Chicken Pizza; the combination of Italian herbs and Indian Masalas makes this Pizza exceptional. A Healthy Pizza is one that can be made with Nutritious Ingredients. Chicken pizza usually contains healthier and simpler ingredients that’s why it’s a good fit for health-conscious people. Be cautious about the amount of pizza you can eat.
Chicken Pizza recipe
- 1 boneless skinless chicken breast cut into 1/2-inch pieces
- 1 tbsp sunflower or olive oil
- 1 tbsp Chilli and garlic sauce
- ¾ tbsp crushed red pepper
- ¼ tbsp Chilli powder
- small handful fresh coriander leaves
- After preparing the ingredients the first step that you need to take is to preheat the furnace. Preheat oven to 200°C.
- Now pick up a frying pan or wok. Heat it over medium-high heat. Add 1½ teaspoon oil, Chicken, and sausages. Now cook it over relatively high heat for just 5 minutes.
- Now, pick another frying pan. Add 1 tablespoon oil and swirl. Add ingredients like vertically sliced onions, mushrooms, and garlic. Cook it for 5 minutes and stir constantly during this process.
- Pick a 14-inch circle pizza baking sheet and roll dough out to it. Brush dough with 1 tablespoon oil. Sprinkle the dough with 2 ounces of cheese. Add ingredients like chicken mixture, vegetable mixture, and bell pepper over the cheese. Top with remaining cheese and crushed red pepper.
- Put the baking sheet into the oven and bake it at 40°C for 20 minutes.
- Get the pizza out of the oven. Sprinkle it with some herbs and a small handful of fresh coriander leaves. Now cut it into 8 pieces and enjoy!
12 inches chicken pizza contains 450 calories, 12g unsaturated fat, 6g saturated fat, 65mg cholesterol, 692mg sodium, 35g carbohydrate (1g sugars, 1g fiber), fiber 1.9g, 32g protein, iron 2.9mg, and calcium 154mg. (Source)
In short, You just need to prepare ingredients like dough, vegetables, chicken, etc. After this step, preheat the furnace, pick a pan and put it in medium-high heat add ingredients and cook it for 5 minutes.
Now, pick a pizza baking sheet, roll the dough out to it, add ingredients, and put it into the oven. When you notice the golden colour then put it out of the oven and enjoy!
12 Tips to make best CHICKEN PIZZA
1. Cold Ferment for Better Flavor and Texture
Storing your dough into the refrigerator for some time could do wonders! It enhances its browning characteristics and improves its flavour.
I have done it as an experiment many times. And each time it proves to be a great idea. So, now whenever I have free time I make the dough and put it into the refrigerator for 1 or 2 days.
2. Don’t Use Cold Dough
The coldness of dough that you have placed in the refrigerator will make the gluten contract and tighten. So, once your dough is ready to use put it out of the refrigerator. Giving it some time to relax at room temperature will make the process of stretching and baking very easy.
3. Pizza Sauce
Put the sauce on your pizza like an abstract painter is painting something. For putting sauce or topping remember the rule of KISS(Keep It Simple Stupid!).
Overdoing with sauce will make your pizza soggy and difficult to handle. So, add sauce carefully and leave the edges.
Make sure that you add cheese twice while making your pizza. Sprinkle the dough with 2 ounces of cheese before adding ingredients like chicken mixture, vegetable mixture, and bell pepper. And after adding these ingredients don’t forget to add cheese again on the top of these ingredients.
Baking is one of the most important tasks in making pizza. Most people bake their pizza for a long time and destroy it. It’s a matter of seconds! Once you see that golden colour then immediately put it out of the oven. Because if you give it some more time then it will not only destroy its flavour but will also kill the protein in it.
Just like over-baking, giving not enough time to your pizza in the oven will also lead to bad results.
Don’t bake your pizza too early. Bake it right before you are going to serve it. Baking it too early will make your pizza Sagging and Soggy!
It’s a great idea to be creative while topping your pizza. Having a clear image of how you want to see your pizza will help a lot to make it more beautiful and delicious.
Too much toping your pizza is not a good idea. So, if you have a thought that over-topping will make it more delicious or it will look great then immediately drop it. Because it will ruin the flavour and taste of your pizza.
8. Precook Your Toppings
Without precooking the toppings don’t spread them to your pizza. Add an even layer of toppings to a shallow roasting pan. Avoid overcrowding the vegetables, or else they’ll steam instead of brown. Stir the toppings constantly so they cook evenly.
9. Brush the Crust With Olive Oil
Using a brush to slather some olive oil will help you out in yielding a crispy and cracky taste. It will also create a crackly crust that will take your pizza to next level.
If you don’t know which brush is a good fit for this purpose then have look at this Pizza Stone Cleaning Brush.
10. Use a Scale!
I received a lot of messages daily like “why my pizza is soggy”, “my pizza is too thick” etc etc. One of the biggest blunders they make is that they don’t use a scale.
Using a scale will help you out in understanding how much of the ingredients you are using otherwise you will end up destroying the pizza.
If you don’t have a Scale in your home then check out this Digital Kitchen Scale. It comes with an LCD display and has advanced sensor technology.
The amount of chicken used in pizza is different for different pizza flavours. It also depends on a lot of other factors like the size of pizza as well as taste and choice of cook.
So, in order to have a clear understanding of the importance of chicken in pizza let’s discuss some of the major factors that contribute to the amount of chicken in pizza.
Here “Size Matters”. The bigger the size of the pizza the more the chicken it will need. Usually, 12-inches pizza requires 1-2 pounds of chicken. On the other hand, 8-inches pizza requires just 0.5 pounds of chicken.
Have a look at the following table to check the amount of chicken required in different pizza flavours:-
|Small (8’’)||Medium (12”)||Large (14”)||Extra Large (16”)|
|Chicken Pizza||1 lb||1.5 – 2.0 lb||2.5 lb||3 lb|
|Cheese Pizza||0.5 lb||1 lb||1.5 lb||2 lb|
|Veggie Pizza||0.2 – 0.5 lb||0.5 – 1.0 lb||1.0 – 1.5 lb||1.5 – 1.0 lb|
|Pepperoni Pizza||0.5 lb||1 lb||1.5 lb||2 lb|
|BBQ Chicken Pizza||0.5 lb||1 lb||1.5 lb||2 lb|
|Kabab Crust Pizza||0.5 lb||1 lb||1.5 lb||2 lb|
|Margherita Pizza||0.5 lb||1 lb||1.5 lb||2 lb|
|Hawaiian Pizza||0.5 lb||1 lb||1.5 lb||2 lb|
|Meat-Lover’s Pizza||0.5 lb||1 lb||1.5 lb||2 lb|
If we talk about the amount of chicken in pizza then the flavour of pizza matters a lot. Usually, Chicken pizzas have the highest amount of chicken but it’s not a hard and fast rule. You can also add chicken according to your taste.
Even the pickiest eaters love a simple chicken pizza. For adventurous eaters, though, pizza is an endless experiment. Some pizza toppings can divide a room (ahem, pineapple), but others are universally loved.
Here are some of the best and most popular pizza toppings:
- Black Olives
- Extra Cheese
- Fresh Basil
Is Chicken On Pizza Precooked?
Chicken on pizza is always precooked. Pizza doesn’t take a long time to bake. The baking process is just used to melt the cheese and to make it crispy. Other ingredients like vegetables and chicken will not be able to cook in this short period of time.
Precooking chicken is an easy step. You just need a pan and two tablespoons of oil and some oil and some other ingredients. put oil in the pan and place it in a medium-high fire. Wait for just one minute and then add chicken and ingredients to it. Cook it for just 5 minutes and your chicken and ingredients will be ready to use while baking pizza.
I hope this article might help you a lot in making a chicken pizza. I have discussed the complete recipe and highlighted the amount of chicken required to make different pizzas. If you find this information interesting then share it with your loved ones so that they can also get some benefits from this resource.
If you still have more questions about chicken pizza then let me know in the comment section. I would love to hear from your side!
Can you cook raw chicken on a pizza?
No, you can’t cook raw chicken on a pizza. As you might know that chicken takes a lot of time to cook so, it can’t be cooked while baking pizza.
Are Capers good on pizza?
Caper is a great ingredient that will make the pizza more interesting and flavorful. When it’s added on the top of pizza it brings a salty tang and floral flavour.
Which Pizza Flavor Has The Highest Amount Of Chicken?
Chicken pizza, as its name suggests, has the highest amount of chicken. The main ingredient in this pizza is chicken.