10 best non-veg food in India

India is famous for its various tastes. Most tourists are great lovers of Indian food. So what are some of the best non-vegetarian dishes in India?

Hyderabadi Biryani was the royal dish of the Nizams and the Mughals, and it’s the most popular non-veg food in India. Hyderabadi Biryani is usually made with chicken or mutton.

Non-vegetarian Indian cuisine includes Mughal, Nawabi, and Arabian cuisines. The most well-known non-vegetarian dishes and locations in the country are listed below. The top ten non-vegetarian foods in India that have won so many hearts around the world are listed below.

1. Hyderabadi Biryani

Hyderabadi Biryani
Hyderabadi Biryani

Hyderabadi Biryani, one of the most popular biryani recipes, is a delicacy from the south that has spread across the country and even internationally. This flavorful and delightful gastronomical magic is a delight to savor and is frequently prepared in north Indian kitchens for dinner gatherings. Hyderabadi Biryani is well-known throughout India and even beyond. It was the royal dish of the Nizams and the Mughals, and it’s usually made with chicken or mutton.

Hyderabadi dum biryani is a sort of dish with a wide range of flavours. Many people travel to India solely to sample this cuisine, as Biryani is well-known throughout the world and is also considered one of India’s spiciest foods.

2. Laal maas

Laal maas
Laal maas

Laal maas is a hot mutton curry from Rajasthan. Lamb cooked with a blast of red chiles in a variety of masalas. This vivid red-colored dish, which is topped with coriander leaves and a generous amount of ghee, looks really delectable.In typically, it is served with bajra roti, but you can enjoy the flavour with plain rice as well.

So, if you’re looking for a spicy non-vegetarian dish with an Indian flair. However, you must be cautious of the scorching flavor so that you can regulate the sensation in your mouth.

3. Tunday Kababs

Tunday Kababs
Tunday Kababs

Tunday kabab is a popular Indian dish from Lucknow. It is an almost century-old meal that was first prepared at a modest kebab shop in Aminabad.

This kabab is named after Murad Ali, the chef who created it, because his nickname was Tunde. This is India’s most famous kabab, which you may sample whenever you visit Lucknow and is available in practically all of the city’s kebab restaurants.

4. Bhapa Ilish

Bhapa Ilish
Bhapa Ilish

Bhapa Ilish from Bengal is one of India’s most popular fish dishes. Bhapa ilish is cooked with hilsa and mustard and has a delicious flavour. It is a common Bengali meal, but it is also available in a variety of Bengali eateries around the country and even internationally.

The flavour of hilsa is said to be delicious, yet there is a drawback to this fish. It has a lot of bones in it, which makes it a little difficult to eat for those who aren’t used to it.

5. Fish Recheado

Fish Recheado
Fish Recheado

The Portuguese word for stuffed is recheado. The recheado masala is spicy, acidic, and the aroma is simply irresistible. The fish is sliced and stuffed with a deliciously tangy, spicy recheado masala, then rava coated and shallow fried until golden brown and crispy.

If you like fish and want to try a Goan recipe, Fish Recheado is a great option. It’s a Goan spicy fried fish.

It is usually cooked with marine fish, and sometimes a shallow fried Kari is added to it so that it may be served alongside rice or roti.

6. Pork Vindaloo

Pork Vindaloo
Pork Vindaloo

If you enjoy Goan cuisine, vindaloo is yet another dish that will leave you dumbfounded. Chili, garlic, and vinegar characterize this traditional Goan pork meal. At the same time, it’s spicy and tangy. It tingles your taste buds and makes you want more. Serve with crusty buns or rice.

Pork is typically used as the foundation, and non-vegetarians will like pork, as well as chicken and mutton. So, if you want to try an Indian-style non-vegetarian dish in Goa, port vindaloo is another recipe that will blow your mind.

7. Chicken Kolhapuri

Chicken Kolhapuri
Chicken Kolhapuri

In India, chicken kolhapuri is a must-try meal. However, because this recipe contains so many chillies, it is said that you should keep a full huge bowl of sugar on hand while testing it. It’s also spicy thanks to the chiles.

However, if you want to have something extremely spicy in India, Chicken Kolhapuri is the finest option. Because of its expanding popularity, it is not just available in Kolhapur as its name suggests, but also throughout India.

This spicy and flavorful Maharashtrian chicken recipe is ideal for serving to guests at lunch or evening events.

8. Wazwan

Wazwan
Wazwan

Wazwaan is a non-vegetarian meal that is quite uncommon in India. It’s a Kashmiri dish that’s a complete meal in itself, with chicken or lamb.

For Kashmiri Muslims, it is almost an identity, and they are quite proud of this cuisine. And if you ever get a chance to try it, you’ll understand why they’re so proud of themselves.

The rich culinary tradition of the Royal Kashmiri feast known as Wazwan is inextricably linked to Indian cuisine. When it comes to Hindustani cuisine, Wazwan ranks in the top ten.

9. Fish Tenga

Fish Tenga
Fish Tenga

Masor Tenga is a popular Assamese main dish and an important component of the traditional Assamese Thali. This dish, also known as Zesty Fish Curry, is light and tangy. It’s perfect for summer since it combines the sourness of kokum and tomatoes with the great flavor of fried food to create a dish that’s appreciated by many. It is usually eaten after a heavy dinner since the sourness of the curry is said to aid in the correct digestion of the food. This dish, like many Assamese foods, is simple to prepare and requires very little time to prepare. Serve this curry over steamed rice on a hot summer afternoon to feel revitalized and energized.

Almost everyone in Assam prefers rice to roti, which is why fish is such a valuable source of protein for them. And because it’s a light curry, this cuisine goes well with the rising temperature. As a result, people enjoy this cuisine to stay in shape throughout the day.

10. Iromba

Iromba
Iromba

Iromba, a Manipuri meal prepared with potatoes and fermented fish, is a fairly simple dish. The dash has some greens and red chilies, and it is considered a full meal in Manipur. In most cases, fermented fish is used, with potatoes added after mashing.

Wrapping up

Indians are foodies by nature, and they eat a lot of non-vegetarian food. That is why, based on their popularity, we have listed many non-vegetarian meals from various regions of India.

These meals are quite popular in their respective locations, and people enjoy eating them on a daily basis if they have the opportunity. Non-vegetarian food provides our bodies with a lot of protein, which is why most Indians choose non-vegetarian meals in general.

Hari

Hi, I am Hari, your healthy-eating coach. I can guide and help you to explore different tastes and food tips.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts