10 Best Dinner Food in India

What are the dinner food in India? The answer is really simple. Foods, that average Indians eat for dinner can be considered as dinner foods in the USA.

The most popular dinner dish in India is Lemon Chicken. Chettinad Fish Fry, Lakhnavi Dum Aloo are some of the top popular dinner dishes in India.

Because of the range of flavours and locales, Indian meals are enormously diversified and delectable. Indian cuisine is frequently featured on culinary lists around the world.

India is a beautiful subcontinent that is famous for a variety of things. Not only are there thousands of civilizations in India, but the populace has also produced over 900 dialects and languages. However, India’s food is one of the most well-known aspects of the country. Many meals have gained greater popularity than others, despite the fact that cuisines vary from town to town and region to region. With that in mind, here are ten of the best Indian dinner dishes to taste.

This post will lead you through some of the best Indian evening food you should have on your radar, from simple Indian dinner dishes to the best Indian delicacies.

1. Lemon Chicken

Lemon Chicken
Lemon Chicken

This wonderful meal just requires lemon, chicken, dried chili, garlic, and some extremely delectable sugarcane juice. At your next dinner party, serve this unique yet incredibly delicious chicken dish, and you won’t be able to stop yourself from making it again!

This meal is a must-try for chicken fans, thanks to the tangy lemon flavor and spicy masalas.

2. Chettinad Fish Fry

Chettinad Fish Fry
Chettinad Fish Fry

Get your daily serving of ideal protein. Surmai fish pieces are pan-fried in refined oil and served hot, seasoned in garlic, cumin, fennel, curry leaves, and tomatoes. This fish fry recipe uses a variety of wonderful spices to marinate the fish, giving it a distinct flavor.

The hot delicacies of Chettinad cuisine are well-known.

3. Guilt-Free Galouti Kebab

Guilt-Free Galouti Kebab
Guilt-Free Galouti Kebab

If you’re looking for healthy cuisine that won’t make you fat, this is the recipe for you. Galouti kebabs made with olive oil and pure ghee are soft and delicious. Just the right mutton appetizer you’ve been looking for, prepared in a completely healthy manner!

Forget about diet programmes and treat yourself to some tasty, healthy Galouti Kebabs as a snack.

4. Dum Aloo Lakhnavi

Dum Aloo Lakhnavi
Dum Aloo Lakhnavi

Your family will be grateful for this delicious dish of dum aloo served in the Lucknowi style. Take potatoes, crumbled paneer, kasuri methi, butter, onions, and ghee and mix them together.

Dinner Recipes from India: Dum aloo is an easy and quick dinner or lunch recipe that’s excellent for unexpected guests!

5. Keema Biryani

Keema Biryani
Keema Biryani

Who has ever turned down Biryani? Minced beef, almonds, raisins, yogurt, onions, garlic, ginger, and milk are used to make this delicious biryani. It’s one of those recipes that not only looks nice on your dinner table, but also smells great in your home.

Keema Biryani is a delectable combination of rice and aromatic spices that is a treat to eat.

✯  Fun Fact ✯

Biryani is thought to have originated in Persia and was brought to India by the Mughals, according to many historians. In the Mughal royal kitchen, Biryani was further refined.

6. Dum Paneer Kali Mirch

Dum Paneer Kali Mirch
Dum Paneer Kali Mirch

A delightful variation on the odd paneer gravy: This beautiful and fragrant curry is made with little chunks of paneer, cinnamon, fried onions, black pepper, ginger, garlic, and yogurt. Paneer cubes are cooked in a dum, or pressure cooker, where steam cannot escape, resulting in a dish filled with aromatic flavors.

Wrapped in masalas, this meal is perfect for summer. To make a complete dinner, serve with steamed rice or other Indian bread. A tasty and unique dish to serve during a dinner gathering!

7. Shahi Egg Curry

Shahi Egg Curry
Shahi Egg Curry

Eggs are a versatile cuisine that may be prepared at any time of day. It can be eaten for breakfast, lunch, or dinner. This egg curry is created with garlic, onions, a lot of kasuri methi, fresh cream, yogurt, and fresh coriander. Depending on your preferences, it can be served with plain chapati, paratha, rice, biryani, or pulao. Pickles can be served alongside it.

For dinner, you can’t go wrong with egg curry. Eggs provide several health benefits in addition to being simple and straightforward to prepare.

✯  Fun Fact ✯

Egg Curry originated in India as an easy meal to make when you don’t have much on hand.

8. Malabari Prawn Curry

Malabari Prawn Curry
Malabari Prawn Curry

A light prawn curry made with grated coconut, coriander seeds, ginger, chilli, and shallots will be the star of your dinner party. You’ve got yourself a winner of a dish if you serve it with steamed rice.

This prawn curry can be a tasty addition to a winter gathering.

✯  Fun Fact ✯

Prawns curry originated from Mangalore in the Indian state of Karnataka. 

9. Makhmali Kofta

Makhmali Kofta
Makhmali Kofta

A thick gravy made with khus khus, coconut, and milk that pairs well with khoya koftas. You’ll be licking your fingers after trying this smooth and creamy dish. Makhmali kofta is a great meal to serve at dinner parties because it’s different from other kofta recipes and highly tasty.

Makhmali Kofta are a vegetarian’s joy, smooth and silky and cooked with khoya, so they’re extremely rich!

✯  Fun Fact ✯

The first appearance of recipes for kofta is in the earliest Arab cookbooks.

10. Dal Makhani

Dal Makhani
Dal Makhani

Dal Makhani, a Punjabi staple, is a traditional Indian meal with several varieties found in different parts of the country and abroad. It is commonly served for supper in Indian homes and can also be prepared for dinner parties. This delectable, creamy dal recipe is filled with butter and maybe served with naan or paratha or boiled rice. Cooking one of the most popular types of dal will impress everyone. Cook it correctly, and you’ll be praised.

Dal Makhani, the archetypal North-Indian delicacy, is an enticing dal dish laden with butter.

✯  Fun Fact ✯

DAL MAKHANI is a dish originating in New Delhi, India. It is a modern take on the age-old urad ki dal (black lentil dal also known as maa ki dal). Makhan is the Hindi word for butter.

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Hari

Hi, I am Hari, your healthy-eating coach. I can guide and help you to explore different tastes and food tips.

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