November 4, 2011
Consumer demand for new taste, transparency, and trust in their food is in fact spurring a new business model – a food value chain —that some entrepreneurs are embracing.
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November 4, 2011
It’s widely understood in economic development circles that if you want new entrepreneurs to start up and grow, a good strategy is to bring them together and let the creativity roll. A good example is People’s Pierogi Collective, which grew in one year from a startup hot food cart at Detroit’s Eastern Market to contract [...]
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