The Food Innovation District guidebook is a package of “how-to” information and examples that can help local governments and other stakeholders engage in and benefit from the growing market for local and regional food.
In a sign of changing times, the field of business products and services available to the local food set is now popping with entrepreneurs and innovations. This new business-to-business lineup is helping farms leapfrog over many food market barriers and establish an entirely new playing field.
Financing team offers training as part of healthy food initiative By Patty Cantrell Nic Welty employs himself full time year-round raising lettuce, spinach, and other leafy greens in three low-cost passive solar greenhouses, which together cover less than one acre of land. His Nine Bean Rows farm near Traverse City, MI, is one of many [...]
Nayyirah Shariff is on her way to an entrepreneur’s life of making signature products, employing local people, and investing in her home state of Michigan. The young woman from Flint has her marching orders from customers who have lined up every week to buy her sweet and savory fresh-baked, organic artisan breads. Now she’s putting [...]
Five years ago, the international discount giant Wal-Mart started setting up shop in Germany, one of the last frontiers on Wal-Mart’s road to world domination of consumer product and grocery sales.
Today, Wal-Mart’s blue and white megastores are nowhere to be seen in this land of thousands of brands of local sausages and beer. But it was no local-economy protecting protestors that sent the big retailer packing. Quite the opposite.