food deserts

Making Economic Sense of Local Good Food

February 26, 2014
Why do we pick, pack, and pickle cucumbers when we can buy the finished product for half the cost? Because we want to!

Why do we pursue local food when it doesn’t always pencil out? Why are we here? Why are we growing in number, gaining in influence, growing jobs and yummy food, and putting local food in schools like nobody’s business? Because we want to! That’s why.

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Public health concerns spur produce-market growth

November 4, 2011
Public health concerns spur produce-market growth

Sam Shina’s family owns 14 small grocery stores in Detroit. One of them could soon be part of a market incentive experiment designed to improve public health, expand sales for Michigan farmers, and grow local economies.

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Financing measure could boost farm production in food deserts

July 22, 2011
Rural and urban communities lack access to quality fresh food.

By Bob Heuer & Patty Cantrell First Lady Michelle Obama’s campaign against childhood obesity moved forward Wednesday with her announcement that grocery chains have agreed to open or expand 1,500 stores in urban and rural “food deserts” nationwide.  She did not say who would be growing all the anticipated fruits and vegetables. Many believe local [...]

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